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Accro - Guatemala La Flor del Cafe



Product Description

200g Whole Beans

Origin: Guatemala
Region: Antigua
Farm: La Flor del Cafe
Variety: Catuai, Caturra, Bourbon
Altitude: 1200-1600masl
Proc. Method: Washed
Cupping notes: ​Floral, tangerine, chocolate, sweet mouthfeel

La Flor del Café is grown by small farmers in the valley of Antigua and processed at the famous Pastores mill, supervised by the quality manager of the La Minita Estate who flies in regularly from Costa Rica. The Antigua Valley of Guatemala is treasured for its 100-year-old farms, nutrient-rich volcanic soil and its coffee, which is the touchstone of quality. Farmers take enormous pride in traditions they've passed on for generations. As a result, the coffee you experience is rich and multidimensional, with a flavor that's consistent, cup after cup.