Accro - Ethiopia Yirgacheffe Adado
Region: Yirgacheffe Adado
Proc. Method: Natural
Cupping notes: Jasmine, lemon, orange, red berries, honey
Adado is an area close to the town of Yirgacheffe in the Gedeo zone of Southern Ethiopia. It is named after the Adado tribe, and is amongst the highest coffee growing region in the country, ranging between 2000 and 2350 metres above sea level. It is estimated that there are approximately 7000 producers in this area, who deliver cherry to 8 washing stations, which in turn produce between 20 and 30 containers of coffee for export each year.