Cupping Room - Rwanda Kanzu
200g whole bean
Farm: Communal Smallerholder Farmers
Proc. Method: Washed
Cupping notes: Pomegranate, tangerine, honey
Kanzu is from the southwest area of Lake Kivu in the Nyamasheke district in Rwanda. Cherries are brought down to this station from hundreds of small farmers situated above the valley ﬂoor. After soaking for 12 hours, the coffee is laid out to dry on raised beds for air and sun drying. Much of this coffee is grown at altitudes of 1900-2000+ meters, which works beautifully for the Bourbon variety coffee.