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Cupping Room - Rwanda Kanzu

$135.00

Quantity

Product Description

200g whole bean

Origin: Kanzu
Region: Nyamasheke
Farm: Communal Smallerholder Farmers
Variety: Bourbon
Altitude: 1950masl
Proc. Method: Washed
Cupping notes: Pomegranate, tangerine, honey

Kanzu is from the southwest area of Lake Kivu in the Nyamasheke district in Rwanda. Cherries are brought down to this station from hundreds of small farmers situated above the valley floor. After soaking for 12 hours, the coffee is laid out to dry on raised beds for air and sun drying. Much of this coffee is grown at altitudes of 1900-2000+ meters, which works beautifully for the Bourbon variety coffee.